Grades 4th - 8th
In this camp, students will learn to make the most popular Chinese dishes, such as fried rice, Laomian (noddle dishes) and Chinese dessert rice ball. It is a hands-on cooking camp and students will get to taste everything they cook. By the end of the week, your child will walk away with knowledge of basic seasoning and cooking skill of Chinese food.
Camp Specialists - Xiaopeng Chen